INGREDIENTS - 1/2 loaf yesterday’s French bread - 3 cloves garlic - 3/4 cup extra-virgin olive oil - 8 pounds tomatoes, seeded and cut into large chunks (8-10 tomatoes) -
INGREDIENTS - 3 lbs venison steak - 1/6 lb butter - 4 med onions - 2 cloves garlic - 1 tsp marjoram - 1 c diced tomatoes - 1 c dry sherry - 2 tbs paprika de la vera PDO - 1/c sour