“You do not have to be big to start, but you have to start to be big.”
You do not have to be big to start, but you have to start to be big. This is how, in 1999, the founder of VEGAJARDÍN, Klaus Symanek, decided to make available to importers and distributors from all over the world, the most select of Spanish gastronomy. Previously, this German established in Castilla La Mancha, Spain, already had extensive experience in international trade. It was precisely this experience, coupled with his passion for Spain, that encouraged him to bring Spanish products to the rest of the world, and what better way to do it than with an international distribution company?
Although not only was it enough to create a company specialized in export, it had to be up to the products that were going to be part of it. Under this premise and with the rigorous capacity of work and organization of a German, VEGAJARDÍN was gestating. He needed a specialized human team, a range of quality products, efficient facilities equipped with refrigerated chambers, and a logistics network that is as versatile as it is efficient.
The project took shape and when everything was ready, the adventure that so many times the founder had imagined in his head began. Initially, VEGAJARDÍN distributed cheeses from La Mancha being the Manchego cheese with Designation of Origin on the first place. Over the years, the range was expanded to more cheeses and more products, until getting to have references throughout the Spanish geography. New times gave way to new technologies, more efficient and ecological management, and entry into the digital era.
Currently, VEGAJARDÍN is in a period of expansion, in which, the relentless search for new trends in gourmet gastronomy and the confidence of our customers, feed day after day, the growth of our product range. Our human team, enthusiastic and dynamic, will put all their illusion into making their business dreams come true.
We provide to importers and distributors from all over the world with the best representation of Spanish gastronomy, selecting each product directly from its production center. Our clients have a careful selection of cheeses, hams, sausages, fruit breads, sweets and other specialties of the healthy Mediterranean diet. We manage all the logistics to get our products to any part of the world.
We are registered in the Regulatory Foundation of the Manchego Cheese Designation of Origin having our own cheese maturation room. We have international sanitary approvals and Bio marketer certification.