Alicante nougat cut PGI 150 g

150 g cut of Alicante nougat. It is one of the sweets with more tradition of our gastronomy with a Protected Geographical Indication (PGI). It is made with whole roasted almonds, honey, sugar and egg white, to obtain a compact mass appearance that contrasts with its texture, which is crunchy and easy to eat.

Related Posts

Quince paste 200 g

Quince paste with walnuts 200 g

Quince paste with orange 200 g

Quince paste with figs 200 g

Quince paste 800 g wooden case

Hard nougat bars 50 g

Soft Nougat bars 50 g

Guirlache nougat bars 50 g

Crema Catalana nougat bars 50 g

Dark chocolate and almonds nougat bars 50 g

Jijona nougat bar PGI 150 g

Peanut nougat bars 50 g

Alicante nougat bar PGI 150 g

Hazelnut nougat bars 50 g

Dark chocolate and almonds nougat bar 150 g

Jijona nougat cut PGI 150 g

Dark chocolate and almonds nougat cut 150 g

Jijona nougat cake PGI 200 g

Alicante nougat cake PGI 200 g

A la piedra nougat cake 200 g

Dark chocolate and almonds nougat cake 200 g

Milk chocolate and almonds nougat cake 200 g

Guirlache with sesame nougat cake 200 g

Hazelnut nougat cake 200 g

Jijona nougat PGI 300 g

Alicante nougat PGI 300 g

A la piedra nougat 300 g

Crema Catalana nougat 300 g

Dark chocolate and almonds nougat 300 g

Milk chocolate and almonds nougat 300 g

Guirlache nougat 300 g

Guirlache with sesame nougat 300 g

Marzipan figurines 185 g, 300 g and 3 kg

Marzipan with nuts 250 g and 3 kg

Polvorones 250 g and 4 kg

Stuffed almonds 200 g, 350 g and 2 kg

Yemitas 250 g and 3 kg

Marquesas 260 g and 1.75 kg

Siracusa bombon 200 g and 2 kg

Sicilia bombon 200 g and 2 kg