Apricot cake with almonds 200 / 250 g
An apricot cake with almonds that has a soft and crunchy texture, made only with natural ingredients. No added sugar, no gluten and no lactose. Only the highest quality almonds and apricots, to get an exquisite product, with a delicious flavour and sweet and sour tones that combine very well with honey, or even with yogurt in a fruit salad. It is available in 200 g and 250 g formats.
Weight: 200 g / 250 g
Packaging: Shrink film
Units/case: 10 / 8
Best before: 7 months