Artisan Cured Sheep Cheese
This matured sheep cheese is made in an artisanal way with raw milk from the own sheep of the cheese factory itself. It is a pressed paste cheese with 6 months of curing, natural rind brushed with olive oil and without preservatives. It has an intense but balanced flavor, resulting surprisingly juicy and with a pleasant and long aftertaste. Its smell is intense with notes of slightly toasted nuts. The paste is hard and compact, yellowish-white in color and with small, irregularly distributed eyes. Awarded with a silver medal in the World Cheese Awards 2021 edition of the World Cheese Competition.
Reference: 01590005
Weight: 3 kg approx.
Milk: Sheep
Treatment: Raw milk
Maturation: 6 months
Origin: Aragón (Spain)
Packaging: Vacuum packed
Weight: 3 kg approx.
Milk: Sheep
Treatment: Raw milk
Maturation: 6 months
Origin: Aragón (Spain)
Packaging: Vacuum packed
Vegajardín offers a wide range of carefully selected Spanish gourmet foods, such as Manchego PDO cheese, goat cheeses, sheep cheeses, cow cheeses or blended cheeses, Iberian Bellota ham, sausages, fig cakes and date cakes, Marcona almond, quince paste, Spanish confectionery... You can buy directly from Spain in a simple and quickly way, with total satisfaction guaranteed. We are exporters of Spanish cheeses and gourmet products since 1999.