Artisan Goat and Sheep’s Milk Cheese
A masterpiece with character and unequaled nuances, for those palates that let themselves surprise. It is a blended cheese of raw sheep and goat milk in a proportion of 50% and matured for 12 months, of which passes the last 2 in virgin olive oil. It has a subtle coverage of lard. Its flavor is medium intensity, pleasant and slightly spicy. Its paste is an attractive ivory color and has a firm and compact texture. The perfect fusion of sheep and goat milk aromas, makes each tasting a unique moment.
Reference: 01385100
Weight: 3 kg approx.
Milk: Sheep and Goat
Treatment: Raw milk
Maturation: 12 months
Origin: Ciudad Real (Spain)
Packaging: Vacuum packed
Weight: 3 kg approx.
Milk: Sheep and Goat
Treatment: Raw milk
Maturation: 12 months
Origin: Ciudad Real (Spain)
Packaging: Vacuum packed
Related Posts
Vegajardín offers a wide range of carefully selected Spanish gourmet foods, such as Manchego PDO cheese, goat cheeses, sheep cheeses, cow cheeses or blended cheeses, Iberian Bellota ham, sausages, fig cakes and date cakes, Marcona almond, quince paste, Spanish confectionery... You can buy directly from Spain in a simple and quickly way, with total satisfaction guaranteed. We are exporters of Spanish cheeses and gourmet products since 1999.