Artisan Rosemary sheep cheese
A fantastic cheese made with raw sheep´s milk, ripened for a minimum of 6 months. Its rind has an unctuous touch because it is coated with rosemary and lard. It has a firm and compact paste of variable color from white to ivory-yellowish. Its slightly acid and fruity taste becomes spicy as the healing progresses. It gives off a strong aroma with notes of pine, nutmeg and lavender. It is a cheese full of nuances that fuse in the mouth.
Reference: 01004010
Weight: 3 kg approx.
Milk: Sheep
Treatment: Raw milk
Maturation: 5 months
Origin: Castilla La Mancha (Spain)
Packaging: Vacuum packed
Weight: 3 kg approx.
Milk: Sheep
Treatment: Raw milk
Maturation: 5 months
Origin: Castilla La Mancha (Spain)
Packaging: Vacuum packed
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