Artisan Rosemary sheep cheese
A fantastic cheese made with raw sheep´s milk, ripened for a minimum of 6 months. Its rind has an unctuous touch because it is coated with rosemary and lard. It has a firm and compact paste of variable color from white to ivory-yellowish. Its slightly acid and fruity taste becomes spicy as the healing progresses. It gives off a strong aroma with notes of pine, nutmeg and lavender. It is a cheese full of nuances that fuse in the mouth.
Reference: 01004010
Weight: 3 kg approx.
Milk: Sheep
Treatment: Raw milk
Maturation: 6 months minimum
Origin: Castilla La Mancha (Spain)
Packaging: Vacuum packed
Weight: 3 kg approx.
Milk: Sheep
Treatment: Raw milk
Maturation: 6 months minimum
Origin: Castilla La Mancha (Spain)
Packaging: Vacuum packed
Vegajardín offers a wide range of carefully selected Spanish gourmet foods, such as Manchego PDO cheese, goat cheeses, sheep cheeses, cow cheeses or blended cheeses, Iberian Bellota ham, sausages, fig cakes and date cakes, Marcona almond, quince paste, Spanish confectionery... You can buy directly from Spain in a simple and quickly way, with total satisfaction guaranteed. We are exporters of Spanish cheeses and gourmet products since 1999.