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Artisan Rosemary Sheep Cheese

Artisan Rosemary Sheep Cheese

Artisanal cheese from Castilla La Mancha made with raw sheep’s milk, hand-coated with lard and rosemary, matured for at least 3 months. Equipped with a great flavor with a presence in the mouth that increases as it is tasted due to the rosemary. Intense aroma with notes of pine, nutmeg and lavender.

Reference: 01004010
Weight: 3 kg approx.
Milk: Sheep
Treatment: Raw milk
Maturation: 4-6 months
Origin: Castilla La Mancha (Spain)
Packaging: Vacuum packed
RELATED PRODUCTS

Vegajardín offers a wide range of carefully selected Spanish gourmet foods, such as Manchego PDO cheese, goat cheeses, sheep cheeses, cow cheeses or blended cheeses, Iberian Bellota ham, sausages, fig cakes and date cakes, Marcona almond, quince paste, Spanish confectionery... You can buy directly from Spain in a simple and quickly way, with total satisfaction guaranteed. We are exporters of Spanish cheeses and gourmet products since 1999.

Contact

VEGAJARDIN, S.L.
Avda. Isaac Peral, 10
13005 Ciudad Real (Spain)

+34 926 273 380
info@vegajardin.com

Contact

VEGAJARDIN, S.L.
Avda. Isaac Peral, 10
13005 Ciudad Real (Spain)

+34 926 273 380
info@vegajardin.com

© Vegajardín since 1999. Your Gourmet place. All rights reserved.

© Vegajardín since 1999. Your Gourmet place. All rights reserved.

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