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Artisan sheep’s milk cheese with Red Wine

Artisan sheep’s milk cheese with Red Wine

A magnificient cheese made with raw sheep milk and red wine. It has a ripening period from 6 to 8 months. Red wine is added at the beginning of its production process and thus, its rind and its paste acquire the purple color so characteristic of red wine. Its flavor is balanced and bright, marked by the sensory nuances that red wine brings. A cheese that will bring flavor, originality and color to your cheese board.

Reference: 01495005
Weight: 3 kg approx.
Milk: Sheep
Treatment: Raw milk
Maturation: 6-8 months
Origin: Castilla La Mancha (Spain)
Packaging: Vacuum packed
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Vegajardín offers a wide range of carefully selected Spanish gourmet foods, such as Manchego PDO cheese, goat cheeses, sheep cheeses, cow cheeses or blended cheeses, Iberian Bellota ham, sausages, fig cakes and date cakes, Marcona almond, quince paste, Spanish confectionery... You can buy directly from Spain in a simple and quickly way, with total satisfaction guaranteed. We are exporters of Spanish cheeses and gourmet products since 1999.

Contact

VEGAJARDIN, S.L.
Avda. Isaac Peral, 10
13005 Ciudad Real (Spain)

+34 926 273 380
info@vegajardin.com

Contacto

VEGAJARDIN, S.L.
Avda. Isaac Peral, 10
13005 Ciudad Real (Spain)

+34 926 273 380
info@vegajardin.com

© Vegajardín since 1999. Your Gourmet place. All rights reserved.

© Vegajardín since 1999. Your Gourmet place. All rights reserved.