Artisan sheep cheese with Red Wine
A magnificient cheese made with raw sheep milk and red wine. It has a ripening period from 3 to 4 months. Red wine is added at the beginning of its production process and thus, its rind and its paste acquire the purple color so characteristic of red wine. Its flavor is balanced and bright, marked by the sensory nuances that red wine brings. A cheese that will bring flavor, originality and color to your cheese board.
Reference: 01495005
Weight: 3 kg approx.
Milk: Sheep
Treatment: Raw milk
Maturation: 3-4 months
Origin: Castilla La Mancha (Spain)
Packaging: Vacuum packed
Weight: 3 kg approx.
Milk: Sheep
Treatment: Raw milk
Maturation: 3-4 months
Origin: Castilla La Mancha (Spain)
Packaging: Vacuum packed
Vegajardín offers a wide range of carefully selected Spanish gourmet foods, such as Manchego PDO cheese, goat cheeses, sheep cheeses, cow cheeses or blended cheeses, Iberian Bellota ham, sausages, fig cakes and date cakes, Marcona almond, quince paste, Spanish confectionery... You can buy directly from Spain in a simple and quickly way, with total satisfaction guaranteed. We are exporters of Spanish cheeses and gourmet products since 1999.