Artisan sheep’s milk cheese with Red Wine
A magnificient cheese made with raw sheep milk and red wine. It has a ripening period from 6 to 8 months. Red wine is added at the beginning of its production process and thus, its rind and its paste acquire the purple color so characteristic of red wine. Its flavor is balanced and bright, marked by the sensory nuances that red wine brings. A cheese that will bring flavor, originality and color to your cheese board.
Weight: 3 kg approx.
Treatment: Raw milk
Maturation: 6-8 months
Origin: Castilla La Mancha (Spain)
Packaging: Vacuum packed