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Artisan sheep’s milk cheese with Rosemary

Artisan sheep’s milk cheese with Rosemary

Cheese made with raw sheep and rosemary milk that is added at the beginning of its production process. It has a ripening period from 4 to 8 months. Its paste is firm, with equally distributed eyes and an ivory white color that mixes with the rosemary green. It has a strong and tasty lactic flavor which instensifies with ripening, with a very pleasant notes of rosemary, leaving the persistent aftertaste characteristic of raw milk sheep´s cheeses. It is perfect for eating alone or with crusty bread, or on a cheese board.

Reference: 01495010
Weight: 3 kg approx.
Milk: Sheep
Treatment: Raw milk
Maturation: 4-8 months
Origin: Castilla La Mancha (Spain)
Packaging: Vacuum packed
RELATED PRODUCTS

Vegajardín offers a wide range of carefully selected Spanish gourmet foods, such as Manchego PDO cheese, goat cheeses, sheep cheeses, cow cheeses or blended cheeses, Iberian Bellota ham, sausages, fig cakes and date cakes, Marcona almond, quince paste, Spanish confectionery... You can buy directly from Spain in a simple and quickly way, with total satisfaction guaranteed. We are exporters of Spanish cheeses and gourmet products since 1999.

Contact

VEGAJARDIN, S.L.
Avda. Isaac Peral, 10
13005 Ciudad Real (Spain)

+34 926 273 380
info@vegajardin.com

Contacto

VEGAJARDIN, S.L.
Avda. Isaac Peral, 10
13005 Ciudad Real (Spain)

+34 926 273 380
info@vegajardin.com

© Vegajardín since 1999. Your Gourmet place. All rights reserved.

© Vegajardín since 1999. Your Gourmet place. All rights reserved.