Artisan sheep cheese with Sweet Paprika
A cheese made with raw milk from sheep and sweet paprika. With a ripening period from 3 to 4 months. Its paste is firm, with equally distributed eyes and its flavor is balanced with lactic nuances and a very pleasant reminder of sweet paprika, which makes it ideal to accompany with toasted bread or with a good wine.
Reference: 01495015
Weight: 3 kg approx.
Milk: Sheep
Treatment: Raw milk
Maturation: 3-4 months
Origin: Castilla La Mancha (Spain)
Packaging: Vacuum packed
Weight: 3 kg approx.
Milk: Sheep
Treatment: Raw milk
Maturation: 3-4 months
Origin: Castilla La Mancha (Spain)
Packaging: Vacuum packed
Vegajardín offers a wide range of carefully selected Spanish gourmet foods, such as Manchego PDO cheese, goat cheeses, sheep cheeses, cow cheeses or blended cheeses, Iberian Bellota ham, sausages, fig cakes and date cakes, Marcona almond, quince paste, Spanish confectionery... You can buy directly from Spain in a simple and quickly way, with total satisfaction guaranteed. We are exporters of Spanish cheeses and gourmet products since 1999.