Artisan sheep cheese with Sweet Paprika

A cheese made with raw milk from sheep and sweet paprika. With a ripening period from 4 to 6 months. Its paste is firm, with equally distributed eyes and its flavor is balanced with lactic nuances and a very pleasant reminder of sweet paprika, which makes it ideal to accompany with toasted bread or with a good wine.

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Manchego Cheese Akkem PDO Cured

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Raw milk Manchego Cheese Akkem PDO 10-12 months

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BIO Raw Milk Manchego Cheese PDO Cured

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Artisan sheep cheese with Sweet Paprika

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Manchego Cheese Akkem PDO Semicured Portion 150 g / 200 g / 250 g

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Manchego Cheese Akkem PDO Cured Portion 150 g / 200 g / 250 g

Manchego Cheese Akkem PDO Viejo Portion 150 g / 200 g / 250 g

Valdeon Cheese PGI Portion 100 g / 250 g

Natural Idiazabal Cheese PDO Portion 150 g / 250 g

Smoked Idiazabal Cheese PDO Portion 150 g / 250 g

Natural Navarra sheep Cheese Portion 200 g

Smoked Navarra sheep Cheese Portion 200 g

Mahón Cheese PDO Semicured Portion 225 g

Mahón Cheese PDO Cured Portion 200 g / 320 g

Paprika goat Cheese Portion 250 g