Artisan sheep’s milk cheese with Sweet Paprika
A cheese made with raw milk from sheep and sweet paprika. With a ripening period from 4 to 6 months. Its paste is firm, with equally distributed eyes and its flavor is balanced with lactic nuances and a very pleasant reminder of sweet paprika, which makes it ideal to accompany with toasted bread or with a good wine.
Weight: 3 kg approx.
Treatment: Raw milk
Maturation: 4-6 months
Origin: Castilla La Mancha (Spain)
Packaging: Vacuum packed