Artisan sheep cheese with Sweet Paprika
A cheese made with raw milk from sheep and sweet paprika. With a ripening period from 3 to 4 months. Its paste is firm, with equally distributed eyes and its flavor is balanced with lactic nuances and a very pleasant reminder of sweet paprika, which makes it ideal to accompany with toasted bread or with a good wine.
Reference: 01495015
Weight: 3 kg approx.
Milk: Sheep
Treatment: Raw milk
Maturation: 3-4 months
Origin: Castilla La Mancha (Spain)
Packaging: Vacuum packed
Weight: 3 kg approx.
Milk: Sheep
Treatment: Raw milk
Maturation: 3-4 months
Origin: Castilla La Mancha (Spain)
Packaging: Vacuum packed
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