Bellota Iberian Smoked chorizo Cular 1.2 kg, 600 g
A sausage stuffed in natural gut, dried in a holm oak wood brazier and with more than 4 months of ripening. It leaves a refined flavour, with many nuances and a subtle smoky aroma that make it a great Iberian product.
Weight: 1.2 kg / halves 600 g approx.
Packaging: Vacuum packed
Best before: 24 months