Bellota Iberian smoked cured bacon
Made from Bellota Iberian pork meat, slightly smoked, with a mild flavour and aroma. It´s a little sweet, due to the feeding of the pig with acorn. Pieces painted with paprika and garlic marinade.
Weight: 4.5 kg / halves 2.8 kg approx.
Packaging: Vacuum packed
Best before: 18 months