BIO Raw Milk Manchego Cheese PDO Cured
Manchego Cheese made from raw milk of Manchega sheep with a maturation period of 8-10 months. Elegant taste on the palate with a spicy touch. This cheese has a firm texture and small uneven eyes. Its flavour is quite persistent with notes of nuts.
Reference: 01435010
Weight: 3 kg approx.
Milk: Sheep
Treatment: Raw milk
Maturation: 7-12 months
Origin: Castilla la Mancha (Spain)
Packaging: Vacuum packed
Weight: 3 kg approx.
Milk: Sheep
Treatment: Raw milk
Maturation: 7-12 months
Origin: Castilla la Mancha (Spain)
Packaging: Vacuum packed
Vegajardín offers a wide range of carefully selected Spanish gourmet foods, such as Manchego PDO cheese, goat cheeses, sheep cheeses, cow cheeses or blended cheeses, Iberian Bellota ham, sausages, fig cakes and date cakes, Marcona almond, quince paste, Spanish confectionery... You can buy directly from Spain in a simple and quickly way, with total satisfaction guaranteed. We are exporters of Spanish cheeses and gourmet products since 1999.