BIO Raw Milk Manchego Cheese PDO Cured
Manchego Cheese made from raw milk of Manchega sheep with a maturation period of 8-10 months. Elegant taste on the palate with a spicy touch. This cheese has a firm texture and small uneven eyes. Its flavour is quite persistent with notes of nuts.
Reference: 01435010
Weight: 3 kg approx.
Milk: Sheep
Treatment: Raw milk
Maturation: 7-12 months
Origin: Castilla la Mancha (Spain)
Packaging: Vacuum packed
Weight: 3 kg approx.
Milk: Sheep
Treatment: Raw milk
Maturation: 7-12 months
Origin: Castilla la Mancha (Spain)
Packaging: Vacuum packed
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