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BIO Raw Milk Manchego Cheese PDO Cured

BIO Raw Milk Manchego Cheese PDO Cured

Manchego Cheese made from raw milk of Manchega sheep with a maturation period of 8-10 months. Elegant taste on the palate with a spicy touch. This cheese has a firm texture and small uneven eyes. Its flavour is quite persistent with notes of nuts.

Reference: 01435010
Weight: 3 kg approx.
Milk: Sheep
Treatment: Raw milk
Maturation: 8-10 months
Origin: Castilla la Mancha (Spain)
Packaging: Vacuum packed
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Vegajardín offers a wide range of carefully selected Spanish gourmet foods, such as Manchego PDO cheese, goat cheeses, sheep cheeses, cow cheeses or blended cheeses, Iberian Bellota ham, sausages, fig cakes and date cakes, Marcona almond, quince paste, Spanish confectionery... You can buy directly from Spain in a simple and quickly way, with total satisfaction guaranteed. We are exporters of Spanish cheeses and gourmet products since 1999.

Contact

VEGAJARDIN, S.L.
Avda. Isaac Peral, 10
13005 Ciudad Real (Spain)

+34 926 273 380
info@vegajardin.com

Contacto

VEGAJARDIN, S.L.
Avda. Isaac Peral, 10
13005 Ciudad Real (Spain)

+34 926 273 380
info@vegajardin.com

© Vegajardín since 1999. Your Gourmet place. All rights reserved.

© Vegajardín since 1999. Your Gourmet place. All rights reserved.