BIO Raw Milk Manchego Cheese PDO Cured
Manchego Cheese made from raw milk of Manchega sheep with a maturation period of 8-10 months. Elegant taste on the palate with a spicy touch. This cheese has a firm texture and small uneven eyes. Its flavour is quite persistent with notes of nuts.
Weight: 3 kg approx.
Treatment: Raw milk
Maturation: 8-10 months
Origin: Castilla la Mancha (Spain)
Packaging: Vacuum packed