Boletus Edulis sheep Cheese
A different cheese, with an intense flavour that reaches a good depth. The characteristic aroma when combining the cheese with this mushroom, makes it very appetizing and feels very good in the mouth.
Reference: 01390065
Weight: 3 kg approx.
Milk: Sheep
Treatment: Pasteurized milk
Maturation: 45 days
Origin: Castilla La Mancha (Spain)
Packaging: Vacuum packed
Weight: 3 kg approx.
Milk: Sheep
Treatment: Pasteurized milk
Maturation: 45 days
Origin: Castilla La Mancha (Spain)
Packaging: Vacuum packed
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Vegajardín offers a wide range of carefully selected Spanish gourmet foods, such as Manchego PDO cheese, goat cheeses, sheep cheeses, cow cheeses or blended cheeses, Iberian Bellota ham, sausages, fig cakes and date cakes, Marcona almond, quince paste, Spanish confectionery... You can buy directly from Spain in a simple and quickly way, with total satisfaction guaranteed. We are exporters of Spanish cheeses and gourmet products since 1999.