Boletus Edulis sheep Cheese
A different cheese, with an intense flavour that reaches a good depth. The characteristic aroma when combining the cheese with this mushroom, makes it very appetizing and feels very good in the mouth.
Weight: 3 kg approx.
Milk: Sheep
Treatment: Pasteurized milk
Maturation: 45 days
Origin: Castilla La Mancha (Spain)
Packaging: Vacuum packed