Brandy sheep Cheese
Its rind, covered with a thin layer of Iberian lard with fine herbs and its appetizing aroma of brandy, make this cheese a good choice for the most demanding palates.
Reference: 01390010
Weight: 3 kg approx.
Milk: Sheep
Treatment: Pasteurized milk
Maturation: 6 months
Origin: Castilla La Mancha (Spain)
Packaging: Vacuum packed
Weight: 3 kg approx.
Milk: Sheep
Treatment: Pasteurized milk
Maturation: 6 months
Origin: Castilla La Mancha (Spain)
Packaging: Vacuum packed
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