Carrat goat Cheese
Artisan dense paste cheese covered with charcoal on which white and grey molds are developed. The flavour is delicate, buttery and smooth with a slight sweetness that leads to an equally light acidity with lemon notes. It is perfectly shredded in salads, tortillas or served with anchovies or olives.
Reference: 01310005
Weight: 300-400 g approx.
Milk: Goat
Treatment: Pasteurized milk
Maturation: 21 days
Origin: Cataluña (Spain)
Packaging: Wrapped in paper in individual wooden box
Weight: 300-400 g approx.
Milk: Goat
Treatment: Pasteurized milk
Maturation: 21 days
Origin: Cataluña (Spain)
Packaging: Wrapped in paper in individual wooden box
Vegajardín offers a wide range of carefully selected Spanish gourmet foods, such as Manchego PDO cheese, goat cheeses, sheep cheeses, cow cheeses or blended cheeses, Iberian Bellota ham, sausages, fig cakes and date cakes, Marcona almond, quince paste, Spanish confectionery... You can buy directly from Spain in a simple and quickly way, with total satisfaction guaranteed. We are exporters of Spanish cheeses and gourmet products since 1999.