Chilli Pepper cured sheep cheese Vegajardin
Pasteurized sheep’s milk. Cheese made with chili and a minimum maturation of 105 days. Smooth texture with the characteristic aroma of a sheep’s cheese and a reddish appearance due to the cayenne.
Reference: 01385078
Weight: 3 kg approx.
Milk: Sheep
Treatment: Pasteurized milk
Maturation: 105 days minimum
Origin: Castilla La Mancha (Spain)
Packaging: Vacuum packed
Weight: 3 kg approx.
Milk: Sheep
Treatment: Pasteurized milk
Maturation: 105 days minimum
Origin: Castilla La Mancha (Spain)
Packaging: Vacuum packed
Vegajardín offers a wide range of carefully selected Spanish gourmet foods, such as Manchego PDO cheese, goat cheeses, sheep cheeses, cow cheeses or blended cheeses, Iberian Bellota ham, sausages, fig cakes and date cakes, Marcona almond, quince paste, Spanish confectionery... You can buy directly from Spain in a simple and quickly way, with total satisfaction guaranteed. We are exporters of Spanish cheeses and gourmet products since 1999.