Chilli Pepper sheep Cheese
Made with pasteurized sheep´s milk and a touch of chili, which gives it spicy tones, that blend perfectly with the aroma of sheep´s own cheese. This cheese will delight the most demanding palates.
Reference: 01390005
Weight: 3 kg approx.
Milk: Sheep
Treatment: Pasteurized milk
Maturation: 45 days
Origin: Castilla La Mancha (Spain)
Packaging: Vacuum packed
Weight: 3 kg approx.
Milk: Sheep
Treatment: Pasteurized milk
Maturation: 45 days
Origin: Castilla La Mancha (Spain)
Packaging: Vacuum packed
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