Cider cow Cheese
A cheese that mixes two of the most representative raw materials from Asturias: cow’s milk and natural cider that is added before making the curd. The touch of cider provides a subtle flavour with slight reminiscence of apple, which is mixed with the lactic and buttery character of cow’s milk. It comes presented in a colourful cardboard box.
Reference: 01067008
Weight: 500 g approx.
Milk: Cow
Treatment: Pasteurized milk
Maturation: 45 days
Origin: Asturias (Spain)
Packaging: Vacuum packed + cardboard case
Weight: 500 g approx.
Milk: Cow
Treatment: Pasteurized milk
Maturation: 45 days
Origin: Asturias (Spain)
Packaging: Vacuum packed + cardboard case
Vegajardín offers a wide range of carefully selected Spanish gourmet foods, such as Manchego PDO cheese, goat cheeses, sheep cheeses, cow cheeses or blended cheeses, Iberian Bellota ham, sausages, fig cakes and date cakes, Marcona almond, quince paste, Spanish confectionery... You can buy directly from Spain in a simple and quickly way, with total satisfaction guaranteed. We are exporters of Spanish cheeses and gourmet products since 1999.