Cremositos Cheese
Cheese from the region of La Serena made with vegetable rennet. Its smooth and exquisite taste makes it a delicacy. It is made with sheep milk from Merina sheep, which gives it an intense and developed taste.
Reference: 01011005 / 01011006
Weight: 400 g / 700 g approx.
Milk: Sheep
Treatment: Raw milk
Maturation: 2 months minimum
Origin: Extremadura (Spain)
Packaging: Vacuum packed
Weight: 400 g / 700 g approx.
Milk: Sheep
Treatment: Raw milk
Maturation: 2 months minimum
Origin: Extremadura (Spain)
Packaging: Vacuum packed
Vegajardín offers a wide range of carefully selected Spanish gourmet foods, such as Manchego PDO cheese, goat cheeses, sheep cheeses, cow cheeses or blended cheeses, Iberian Bellota ham, sausages, fig cakes and date cakes, Marcona almond, quince paste, Spanish confectionery... You can buy directly from Spain in a simple and quickly way, with total satisfaction guaranteed. We are exporters of Spanish cheeses and gourmet products since 1999.