Cured Shoulder boneless
Piece of pork shoulder, ripened for minimum 6 months, boneless and vacuum packed. It has a reddish cut and a bright and intense flavour, with a very balanced salty taste. It has an homogeneous and slightly fibrous texture.
Reference: 02015004
Weight: 2 - 2.5 kg approx.
Packaging: Vacuum packed
Best before: 9 months
Weight: 2 - 2.5 kg approx.
Packaging: Vacuum packed
Best before: 9 months
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