Fig cake with walnuts 200 / 250 g
Only nuts of the highest quality, figs and a touch of anise are used to make this fabulous fig cake of exquisite flavour, with bittersweet touches that make it ideal for dessert or to combine with cured sheep´s cheeses, young white wines or red wines. It is a natural product, with no added sugars, no gluten and no artificial additives. It is available in 200 g and 250 g formats.
Weight: 200 g / 250 g
Packaging: Shrink film
Units/case: 10 / 8
Best before: 7 months