Fig cake with walnuts 200 g miniportions
Only nuts of the highest quality, figs and a touch of anise are used to make this fabulous fig cake of exquisite flavour, with bittersweet touches that make it ideal for dessert or to combine with cured sheep´s cheeses, young white wines or red wines. It is a natural product, with no added sugars, no gluten and no artificial additives. It combines perfectly with cheeses or Iberian products. Individual miniportions of 25 g each format.
Weight: 200 g (8 x 25 g)
Best before: 7 months