Fresh goat Cheese log
Fresh goat cheese log with a soft paste and without defined rind. It is smooth, tender, creamy and slightly acid. It is ideal to spread on toast or as an ingredient in salads and pizzas. It is also perfect to include it in cheese boards.
Reference: 01387043
Weight: 1 kg approx.
Milk: Goat
Treatment: Pasteurized milk
Maturation: 2-3 days
Origin: Spain
Packaging: Vacuum packed
Weight: 1 kg approx.
Milk: Goat
Treatment: Pasteurized milk
Maturation: 2-3 days
Origin: Spain
Packaging: Vacuum packed
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