Galmesán Cheese
Pasteurized cow’s milk cheese and unique in the Galician and Spanish context. It is made according to the technique of traditional Alpine cheeses, pressed and cooked pasta and long maturation. The milk comes from Galician cows that graze on small farms and feed on native grasses and fodder. Care with care throughout the maturation process, 12-18 months of dedication to each of the pieces, with the most exquisite care. Natural rind, rotate the cheese, temperature control…, in short, all the senses put into the cheese throughout its maturation.
Reference: 01535005
Weight: 12 kg approx.
Milk: Cow
Treatment: Pasteurized milk
Maturation: 12-18 months
Origin: Galicia (Spain)
Units/case: 1
Weight: 12 kg approx.
Milk: Cow
Treatment: Pasteurized milk
Maturation: 12-18 months
Origin: Galicia (Spain)
Units/case: 1
Vegajardín offers a wide range of carefully selected Spanish gourmet foods, such as Manchego PDO cheese, goat cheeses, sheep cheeses, cow cheeses or blended cheeses, Iberian Bellota ham, sausages, fig cakes and date cakes, Marcona almond, quince paste, Spanish confectionery... You can buy directly from Spain in a simple and quickly way, with total satisfaction guaranteed. We are exporters of Spanish cheeses and gourmet products since 1999.