Garrotxa goat Cheese
Semi-soft artisan cheese made in Cataluña. Its intense white interior contrasts with its natural Penicillium rind that sweetens it and gives it an incredible touch to cellar. Its creamy texture leaves a melting feeling on the palate, that is very pleasant. It has a subtle flavour with nuances of herbs, nuts and white pepper. It is perfect to taste with Sparkling white wine and Cava.
Reference: 01030001 / 01030002
Weight: 1 kg / 500 g approx.
Milk: Goat
Treatment: Pasteurized milk
Maturation: 45 days
Origin: Cataluña (Spain)
Weight: 1 kg / 500 g approx.
Milk: Goat
Treatment: Pasteurized milk
Maturation: 45 days
Origin: Cataluña (Spain)
Vegajardín offers a wide range of carefully selected Spanish gourmet foods, such as Manchego PDO cheese, goat cheeses, sheep cheeses, cow cheeses or blended cheeses, Iberian Bellota ham, sausages, fig cakes and date cakes, Marcona almond, quince paste, Spanish confectionery... You can buy directly from Spain in a simple and quickly way, with total satisfaction guaranteed. We are exporters of Spanish cheeses and gourmet products since 1999.