Goat Cheese Cured
A cheese made from pasteurized goat milk and ripened for more than 6 months. Its ivory yellow paste becomes darker depending on the degree of maturation. Its texture is buttery and its evolved and intense flavour is slightly spicy with an aftertaste of nuts. Natural rind.
Reference: 01042001
Weight: 2.3 kg approx.
Milk: Goat
Treatment: Pasteurized milk
Maturation: 6-7 months
Origin: Andalucía (Spain)
Packaging: Vacuum packed
Weight: 2.3 kg approx.
Milk: Goat
Treatment: Pasteurized milk
Maturation: 6-7 months
Origin: Andalucía (Spain)
Packaging: Vacuum packed
Vegajardín offers a wide range of carefully selected Spanish gourmet foods, such as Manchego PDO cheese, goat cheeses, sheep cheeses, cow cheeses or blended cheeses, Iberian Bellota ham, sausages, fig cakes and date cakes, Marcona almond, quince paste, Spanish confectionery... You can buy directly from Spain in a simple and quickly way, with total satisfaction guaranteed. We are exporters of Spanish cheeses and gourmet products since 1999.