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Goat Cheese log with penicillium

Goat Cheese log with penicillium

Goat cheese log with white Penicillium on the rind. It is a creamy cheese with citrus notes and a touch of mushrooms whose flavour intensifies with healing. It is an ideal cheese for salads, grilled, accompanied with fig jam, with Marcona almonds or a good white wine.

Reference: 01385005 / 01385010
Weight: 1 kg approx.
Milk: Goat
Treatment: Pasteurized milk
Maturation: 10 days
Origin: Valencia (Spain)
Packaging: Cane / Blister pack
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Vegajardín offers a wide range of carefully selected Spanish gourmet foods, such as Manchego PDO cheese, goat cheeses, sheep cheeses, cow cheeses or blended cheeses, Iberian Bellota ham, sausages, fig cakes and date cakes, Marcona almond, quince paste, Spanish confectionery... You can buy directly from Spain in a simple and quickly way, with total satisfaction guaranteed. We are exporters of Spanish cheeses and gourmet products since 1999.

Contact

VEGAJARDIN, S.L.
Avda. Isaac Peral, 10
13005 Ciudad Real (Spain)

+34 926 273 380
info@vegajardin.com

Contacto

VEGAJARDIN, S.L.
Avda. Isaac Peral, 10
13005 Ciudad Real (Spain)

+34 926 273 380
info@vegajardin.com

© Vegajardín since 1999. Your Gourmet place. All rights reserved.

© Vegajardín since 1999. Your Gourmet place. All rights reserved.