Goat cheese white mold-ripened
Artisan and delicious cheese from León elaborated with pasteurized goat milk Alpina. A layer of white mold wraps this compact cheese. It has a dense and creamy texture and a lactic flavour which is balanced and persistent with notes of fresh grass and lemon.
Reference: 01300010
Weight: 2.3 kg approx.
Milk: Goat
Treatment: Pasteurized milk
Maturation: 15 days
Origin: Castilla y León (Spain)
Packaging: Cane
Weight: 2.3 kg approx.
Milk: Goat
Treatment: Pasteurized milk
Maturation: 15 days
Origin: Castilla y León (Spain)
Packaging: Cane
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