Goat cheese white mold-ripened
Artisan and delicious cheese from León elaborated with pasteurized goat milk Alpina. A layer of white mold wraps this compact cheese. It has a dense and creamy texture and a lactic flavour which is balanced and persistent with notes of fresh grass and lemon.
Reference: 01300010
Weight: 2.3 kg approx.
Milk: Goat
Treatment: Pasteurized milk
Maturation: 15 days
Origin: Castilla y León (Spain)
Packaging: Cane
Weight: 2.3 kg approx.
Milk: Goat
Treatment: Pasteurized milk
Maturation: 15 days
Origin: Castilla y León (Spain)
Packaging: Cane
Vegajardín offers a wide range of carefully selected Spanish gourmet foods, such as Manchego PDO cheese, goat cheeses, sheep cheeses, cow cheeses or blended cheeses, Iberian Bellota ham, sausages, fig cakes and date cakes, Marcona almond, quince paste, Spanish confectionery... You can buy directly from Spain in a simple and quickly way, with total satisfaction guaranteed. We are exporters of Spanish cheeses and gourmet products since 1999.