Goat-sheep blended cheese semicured
Cheese made from pasteurized goat milk (40%) and sheep (60%). Firm texture and slightly elastic. It has an intense flavor, with hints of hazelnut, slightly acidic and melting on the palate. With a maturation of 90 days, it is ideal to accompany it with young and fresh white wines, or with reds of half aging.
Reference: 01525010
Weight: 3 kg approx.
Milk: Goat and sheep
Treatment: Pasteurized
Maturation: 3 months
Origin: Andalucía (Spain)
Packaging: Vacuum packed
Weight: 3 kg approx.
Milk: Goat and sheep
Treatment: Pasteurized
Maturation: 3 months
Origin: Andalucía (Spain)
Packaging: Vacuum packed
Vegajardín offers a wide range of carefully selected Spanish gourmet foods, such as Manchego PDO cheese, goat cheeses, sheep cheeses, cow cheeses or blended cheeses, Iberian Bellota ham, sausages, fig cakes and date cakes, Marcona almond, quince paste, Spanish confectionery... You can buy directly from Spain in a simple and quickly way, with total satisfaction guaranteed. We are exporters of Spanish cheeses and gourmet products since 1999.