Goat-sheep blended cheese semicured
Cheese made from pasteurized goat milk (40%) and sheep (60%). Firm texture and slightly elastic. It has an intense flavor, with hints of hazelnut, slightly acidic and melting on the palate. With a maturation of 90 days, it is ideal to accompany it with young and fresh white wines, or with reds of half aging.
Reference: 01525010
Weight: 3 kg approx.
Milk: Goat and sheep
Treatment: Pasteurized
Maturation: 3 months
Origin: Andalucía (Spain)
Packaging: Vacuum packed
Weight: 3 kg approx.
Milk: Goat and sheep
Treatment: Pasteurized
Maturation: 3 months
Origin: Andalucía (Spain)
Packaging: Vacuum packed
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