Iberian 100% Bellota Ham bone-in 36-48 months

Exquisite ham from 100% Iberian pork fed with acorns in the dehesas. A gastronomic gem with an exquisite flavor. Its infiltrated fat gives it an excellent aroma and flavor. The cut presents an attractive cherry red color with an extraordinary brightness, characteristic of its great quality.

Iberian 100% Bellota Ham boneless 36-48 months

Cured Shoulder bone-in

Cured Shoulder boneless

Iberian 50% Bellota Ham bone-in 48 months

Iberian 50% Bellota Ham bone-in 36 months

Iberian 50% Bellota Ham boneless 48 months

Serrano Ham sliced 100 g

Serrano Ham block

Serrano Ham sliced 500 g

Iberian 50% Bellota Ham boneless 36 months

Iberian 50% Bellota Shoulder bone-in 24-36 months

Iberian 50% Bellota Shoulder boneless 24-36 months

Chorizo Extra pepper halves 2.3 kg

Salchichón Extra pepper halves 2.3 kg

Chorizo Selecto Vela 2.2 kg

Chorizo Extra Pamplona 1.8 kg

Chorizo U-shaped 200 g

Salami Extra fine herbs 4.6 kg

Salami Extra pepper 4.6 kg

Extra fuet 165 g

Extra Espetec 160 g

Fuet Extra with black pepper 170 g

Fuet extra with paprika 170 g

Longaniza Leon sweet 375 g

Fuet Extra with fine herbs 170 g

Beef chorizo Vela 400 g

Beef salchichón Vela 400 g

Turkey chorizo 1.7 kg

Turkey salchichón 1.7 kg

Bellota Iberian Smoked chorizo Sarta 450 g

Bellota Iberian Smoked chorizo Cular 1,2 kg, 600 g

Bellota Iberian Smoked salchichón Cular 1,2 kg, 600 g

Iberian Chorizo Bellota Cular 1 kg, 500 g

Red deer cured black pudding U-Shapped 300 g

Iberian salchichón Bellota Cular 1 kg, 500 g

Red deer cured black pudding Vela 180 g

Iberian chorizo Bellota Vela 250 g, 150 g

Red deer cured cecina full piece 300 g

Iberian salchichón Bellota Vela 250 g, 150 g

Red deer cured chorizo U-shapped 300 g

Red deer cured chorizo Vela 180 G

Red deer cured salchichon U-shapped 300 g

Red deer cured salchichon Vela 180 g

Wild boar cured cecina full piece 300 g

Wild boar cured chorizo U-shapped 300 g

Wild boar cured chorizo Vela 180 g

Wild boar cured salchichon U-shapped 300 g

Wild boar cured salchichon Vela 180 g

Iberian Bellota smoked lomito Cular 400 g

Cured Cular loin 1.2-1.8 kg

Iberian 50% Bellota smoked loin Cular 1,5 kg, 700 g

Chistorra 220 g

Cecina Leon IGP skinless stiffle block

Grill chorizo del Bierzo 1.5 kg

Bellota Iberian smoked cured bacon

Grill chorizito del Bierzo 1.5 kg

Chorizo Extra 500 g

Chorizo extra sliced 100 g

Chorizo extra sliced 500 g

Salchichón extra sliced 100 g

Salchichón extra sliced 500 g

Salami sliced 100 g

Salami sliced 500 g

Chorizo Pamplona sliced 100 g