Iberian 50% Bellota Shoulder bone-in 24-36 months
Our 50% acorn-fed Iberian shoulder is simply delicious. It is obtained from the front legs of the pig, which are smaller and less heavy than the ham, but without sacrificing texture or juiciness. These are large pieces with a ripening period of 24-30 months, to reach the optimum maturation point.
Reference: 02020040
Weight: 5.5 - 6.5 kg approx.
Packaging: Vacuum packed
Best before: 12 months
Weight: 5.5 - 6.5 kg approx.
Packaging: Vacuum packed
Best before: 12 months
Vegajardín offers a wide range of carefully selected Spanish gourmet foods, such as Manchego PDO cheese, goat cheeses, sheep cheeses, cow cheeses or blended cheeses, Iberian Bellota ham, sausages, fig cakes and date cakes, Marcona almond, quince paste, Spanish confectionery... You can buy directly from Spain in a simple and quickly way, with total satisfaction guaranteed. We are exporters of Spanish cheeses and gourmet products since 1999.