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Iberian 50% Bellota Shoulder boneless

Iberian 50% Bellota Shoulder boneless

Our 50% acorn-fed Iberian shoulder is simply delicious. It is obtained from the front legs of the pig, which are smaller and less heavy than the ham, but without sacrificing texture or juiciness. These are large pieces with a ripening period of 24-30 months, to reach the optimum maturation point.

Reference: 02020042
Weight: 3 - 4 kg approx.
Packaging: Vacuum packed
Best before: 12 months
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Vegajardín offers a wide range of carefully selected Spanish gourmet foods, such as Manchego PDO cheese, goat cheeses, sheep cheeses, cow cheeses or blended cheeses, Iberian Bellota ham, sausages, fig cakes and date cakes, Marcona almond, quince paste, Spanish confectionery... You can buy directly from Spain in a simple and quickly way, with total satisfaction guaranteed. We are exporters of Spanish cheeses and gourmet products since 1999.

Contact

VEGAJARDIN, S.L.
Avda. Isaac Peral, 10
13005 Ciudad Real (Spain)

+34 926 273 380
info@vegajardin.com

Contacto

VEGAJARDIN, S.L.
Avda. Isaac Peral, 10
13005 Ciudad Real (Spain)

+34 926 273 380
info@vegajardin.com

© Vegajardín since 1999. Your Gourmet place. All rights reserved.

© Vegajardín since 1999. Your Gourmet place. All rights reserved.