Iberian chorizo Bellota Vela 250 g

An exquisite Iberian chorizo, with a juicy flavour, acorn nuances and a marked and intense aroma, which make it a pleasure for the senses.

Serrano Gran Reserva ham boneless polished female

Cured Shoulder bone-in

Cured Shoulder boneless

Iberian 50% Bellota Ham bone-in 48 months

Iberian 50% Bellota Ham bone-in 36 months

Iberian 50% Bellota Ham boneless 48 months

Iberian 50% Bellota Ham boneless 36 months

Iberian 50% Bellota Shoulder bone-in

Iberian 50% Bellota Shoulder boneless

Chorizo Extra Vela 1.7 kg

Salchichón Extra Vela 1.7 kg

Chorizo Extra Gourmand pepper halves 1.8 kg

Salchichón Extra Gourmand pepper halves 1.8 kg

Chorizo Extra Pamplona 1.9 kg

Chorizo Extra U-shaped 200 g

Salami Extra Gourmand fine herbs 3.5 kg

Salami Extra Gourmand pepper 3.5 kg

Extra fuet 165 g

Fuet Extra with black pepper 150 g

Fuet extra with paprika 150 g

Fuet Extra with fine herbs 150 g

Fuet Extra with garlic 150 g

Longaniza Leon sweet 375 g

Beef chorizo Vela 400 g

Beef salchichón Vela 400 g

Turkey chorizo 1.7 kg

Turkey salchichón 1.7 kg

Mini snacking chorizo 500 g

Mini snacking fuet 500 g

Chorizo taquitos 75 g

Pamplona chorizo 150 g

Sticks fuet 85 g

Bellota Iberian Smoked chorizo Cular 1.2 kg, 600 g

Bellota Iberian Smoked salchichón Cular 1.2 kg, 600 g

Bellota Iberian Smoked chorizo Sarta 450 g

Iberian Chorizo Bellota Cular 1 kg, 500 g

Iberian salchichón Bellota Cular 1 kg, 500 g

Iberian salchichón Bellota Vela 250 g

Red deer cured black pudding U-Shapped 300 g

Red deer cured black pudding Vela 180 g

Red deer cured cecina full piece 300 g

Red deer cured chorizo U-shapped 300 g

Red deer cured chorizo Vela 180 G

Red deer cured salchichon U-shapped 300 g

Red deer cured salchichon Vela 180 g

Wild boar cured cecina full piece 300 g

Wild boar cured chorizo U-shapped 300 g

Wild boar cured chorizo Vela 180 g

Wild boar cured salchichon U-shapped 300 g

Wild boar cured salchichon Vela 180 g

Iberian 50% Bellota smoked loin Cular 1.5 kg and 700 g

Iberian Bellota smoked lomito Cular 400 g

Cured Cular loin 1.2-1.8 kg

Cecina Leon IGP skinless stiffle block 1.6 kg and 3-4 kg

Bellota Iberian smoked cured bacon

Chistorra 220 g

Grill chorizo del Bierzo 1.5 kg

Grill chorizito del Bierzo 1.5 kg

Chorizo Extra 500 g