Ibérico Cheese Cured Vegajardin
Made with the best selection of cow milk (50% max.), goat milk (15% min.), and sheep milk (15% min.), this Iberico cheese contains an exquisite, intense, creamy and buttery taste. Its intense ivory colour contrasts with the dark brown color of its rind.
Weight: 3 kg approx.
Milk: Cow, Goat and Sheep
Treatment: Pasteurized milk
Maturation: 6 months
Origin: Castilla La Mancha (Spain)
Packaging: Vacuum packed