Ibérico Cheese Semicured Portion
A pressed cheese made from a mixture of cow milk (50% max.), goat milk (15% min.) and sheep milk (15% min.). It gives off a smooth, creamy and buttery flavour, with a firm and at the same time elastic consistency.
Weight: 200 g
Milk: Cow, Goat and Sheep
Treatment: Pasteurized milk
Maturation: 3 months
Origin: Castilla La Mancha (Spain)
Packaging: Vacuum packed