Ibérico Cheese Semicured Vegajardin
A pressed cheese made from a mixture of cow milk (50% max.), goat milk (15% min.) and sheep milk (15% min.). It gives off a smooth, creamy and buttery flavour, with a firm and at the same time elastic consistency.
Reference: 01385125
Weight: 3 kg approx.
Milk: Cow, Goat and Sheep
Treatment: Pasteurized milk
Maturation: 3 months
Origin: Castilla La Mancha (Spain)
Packaging: Vacuum packed
Weight: 3 kg approx.
Milk: Cow, Goat and Sheep
Treatment: Pasteurized milk
Maturation: 3 months
Origin: Castilla La Mancha (Spain)
Packaging: Vacuum packed
Vegajardín offers a wide range of carefully selected Spanish gourmet foods, such as Manchego PDO cheese, goat cheeses, sheep cheeses, cow cheeses or blended cheeses, Iberian Bellota ham, sausages, fig cakes and date cakes, Marcona almond, quince paste, Spanish confectionery... You can buy directly from Spain in a simple and quickly way, with total satisfaction guaranteed. We are exporters of Spanish cheeses and gourmet products since 1999.