La Peral Blue Cow Cheese
An Asturian artisan cheese of unctuous consistency with few eyes distributed unequally. It has a yellowish white colour, with blue-green veins. The flavour is soft, creamy, and sweet with notes of mushrooms, developing a slightly spicier flavour with ripening. Serve on a cheese board with nuts and fruit or melted in hamburgers, steaks or grilled vegetables.
Reference: 01015001
Weight: 2 kg
Milk: Cow
Treatment: Pasteurized milk
Maturation: 20-30 days
Origin: Asturias (Spain)
Packaging: Paper
Weight: 2 kg
Milk: Cow
Treatment: Pasteurized milk
Maturation: 20-30 days
Origin: Asturias (Spain)
Packaging: Paper
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