La Peral Blue Cow Cheese
An Asturian artisan cheese of unctuous consistency with few eyes distributed unequally. It has a yellowish white colour, with blue-green veins. The flavour is soft, creamy, and sweet with notes of mushrooms, developing a slightly spicier flavour with ripening. Serve on a cheese board with nuts and fruit or melted in hamburgers, steaks or grilled vegetables.
Reference: 01015001
Weight: 2 kg
Milk: Cow
Treatment: Pasteurized milk
Maturation: 20-30 days
Origin: Asturias (Spain)
Packaging: Paper
Weight: 2 kg
Milk: Cow
Treatment: Pasteurized milk
Maturation: 20-30 days
Origin: Asturias (Spain)
Packaging: Paper
Vegajardín offers a wide range of carefully selected Spanish gourmet foods, such as Manchego PDO cheese, goat cheeses, sheep cheeses, cow cheeses or blended cheeses, Iberian Bellota ham, sausages, fig cakes and date cakes, Marcona almond, quince paste, Spanish confectionery... You can buy directly from Spain in a simple and quickly way, with total satisfaction guaranteed. We are exporters of Spanish cheeses and gourmet products since 1999.