La Retorta 160 g Finca Pascualete
Artisan cheese made from raw or pasteurized sheep’s milk and vegetable rennet matured for 45 days. It is made on a farm dating back to the 12th century, owned by the Countess of Romanones, La Finca Pascualete. Herds of sheep graze next to the cheese factory enjoying a landscape populated by forests of oaks, cork oaks and a multitude of herbaceous species, which provide the cattle with a 100% natural diet. On the palate, it is a cheese that is fatty and creamy. Notes of clean wool and a subtle sour aftertaste, typical of vegetable rennet, stand out. The raw milk variety has a stronger flavor than the pasteurized milk variety. It has an almost liquid texture, the result of continuous daily turning. It is eaten with a spoon, opening the upper lid of the cheese, or spread on bread. Although it also offers other applications in the culinary field.
Weight: 160 g
Milk: Sheep
Treatment: Raw milk / Pasteurized milk
Maturation: 45 days
Origin: Extremadura (Spain)
Packaging: Plastic film and cardboard
Vegajardín offers a wide range of carefully selected Spanish gourmet foods, such as Manchego PDO cheese, goat cheeses, sheep cheeses, cow cheeses or blended cheeses, Iberian Bellota ham, sausages, fig cakes and date cakes, Marcona almond, quince paste, Spanish confectionery... You can buy directly from Spain in a simple and quickly way, with total satisfaction guaranteed. We are exporters of Spanish cheeses and gourmet products since 1999.