La Serena Cheese PDO
A cheese from Extremadura (Spain) made with raw milk in a completely traditional way and with vegetable rennet. It was the first cheese of its region to be granted with the Protected Designation of Origin. It has a deliciously creamy consistency and is covered with a rind of colour between yellow and ocher. It leaves a very pleasant flavour that makes it ideal to combine with breads and toast.
Reference: 01011011 / 01011012
Weight: 750 g / 1.25 kg approx.
Milk: Sheep
Treatment: Raw milk
Maturation: 2 months minimum
Origin: Extremadura (Spain)
Packaging: Vacuum packed
Weight: 750 g / 1.25 kg approx.
Milk: Sheep
Treatment: Raw milk
Maturation: 2 months minimum
Origin: Extremadura (Spain)
Packaging: Vacuum packed
Vegajardín offers a wide range of carefully selected Spanish gourmet foods, such as Manchego PDO cheese, goat cheeses, sheep cheeses, cow cheeses or blended cheeses, Iberian Bellota ham, sausages, fig cakes and date cakes, Marcona almond, quince paste, Spanish confectionery... You can buy directly from Spain in a simple and quickly way, with total satisfaction guaranteed. We are exporters of Spanish cheeses and gourmet products since 1999.