La Serena Cheese PDO
A cheese from Extremadura (Spain) made with raw milk in a completely traditional way and with vegetable rennet. It was the first cheese of its region to be granted with the Protected Designation of Origin. It has a deliciously creamy consistency and is covered with a rind of colour between yellow and ocher. It leaves a very pleasant flavour that makes it ideal to combine with breads and toast.
Reference: 01011011 / 01011012
Weight: 750 g / 1.25 kg approx.
Milk: Sheep
Treatment: Raw milk
Maturation: 2 months minimum
Origin: Extremadura (Spain)
Packaging: Vacuum packed
Weight: 750 g / 1.25 kg approx.
Milk: Sheep
Treatment: Raw milk
Maturation: 2 months minimum
Origin: Extremadura (Spain)
Packaging: Vacuum packed
RELATED PRODUCTS