Madurat goat Cheese
Goat´s milk log covered with charcoal on which white and grey molds are developed. The flavour is delicate, buttery and smooth with a slight sweetness that leads to an equally light acidity with lemon notes. It is perfectly shredded in salads, tortillas or served with anchovies or olives.
Reference: 01310010
Weight: 800 g approx.
Milk: Goat
Treatment: Pasteurized milk
Maturation: 21 days
Origin: Cataluña (Spain)
Packaging: Paper
Weight: 800 g approx.
Milk: Goat
Treatment: Pasteurized milk
Maturation: 21 days
Origin: Cataluña (Spain)
Packaging: Paper
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