Manchego Cheese Akkem PDO Cured
Manchego cheese ripened for 6 months and made 100% with pasteurized milk from Manchega sheep. This maturing period gives it a less buttery and more acid flavour with a slightly spicy taste.
Weight: 3 kg approx.
Treatment: Pasteurized milk
Maturation: 6 months
Origin: Castilla La Mancha (Spain)
Packaging: Vacuum packed