Manchego Cheese Akkem PDO Cured
Manchego cheese ripened for 6 months and made 100% with pasteurized milk from Manchega sheep. This maturing period gives it a less buttery and more acid flavour with a slightly spicy taste.
Reference: 01515015
Weight: 3 kg approx.
Milk: Sheep
Treatment: Pasteurized milk
Maturation: 6 months
Origin: Castilla La Mancha (Spain)
Packaging: Vacuum packed
Weight: 3 kg approx.
Milk: Sheep
Treatment: Pasteurized milk
Maturation: 6 months
Origin: Castilla La Mancha (Spain)
Packaging: Vacuum packed
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