Manchego Cheese Akkem PDO Cured Portion 150 g / 200 g / 250 g
Manchego cheese ripened for 6 months and made 100% with pasteurized milk from “manchega” sheeps. This maturing period gives it a less buttery and more acid flavour with a slightly spicy taste.
Reference: 01001265 / 01001170 / 01001250
Weight: 150 g / 200 g / 250 g
Milk: Sheep
Treatment: Pasteurized milk
Maturation: 6 months
Origin: Castilla La Mancha (Spain)
Packaging: Vacuum packed
Weight: 150 g / 200 g / 250 g
Milk: Sheep
Treatment: Pasteurized milk
Maturation: 6 months
Origin: Castilla La Mancha (Spain)
Packaging: Vacuum packed
RELATED PRODUCTS