Manchego Cheese Akkem PDO Gran Reserva
Manchego cheese with Protected Designation of Origin with a high maturation. We are dealing with a cheese made from pasteurized milk of sheep from the La Mancha breed with a maturation period between 16 and 18 months. Its long maturation period gives it a strong, pervasive and piquant flavor, with a long and pleasant aftertaste. Its paste is firm, compact and pale ivory color, with a rough and flaky texture. A real gastronomic gem.
Reference: 01061008
Weight: 3 kg approx.
Milk: Sheep
Treatment: Pasteurized milk
Maturation: 16-18 months
Origin: Castilla La Mancha (Spain)
Packaging: Vacuum packed
Weight: 3 kg approx.
Milk: Sheep
Treatment: Pasteurized milk
Maturation: 16-18 months
Origin: Castilla La Mancha (Spain)
Packaging: Vacuum packed
Vegajardín offers a wide range of carefully selected Spanish gourmet foods, such as Manchego PDO cheese, goat cheeses, sheep cheeses, cow cheeses or blended cheeses, Iberian Bellota ham, sausages, fig cakes and date cakes, Marcona almond, quince paste, Spanish confectionery... You can buy directly from Spain in a simple and quickly way, with total satisfaction guaranteed. We are exporters of Spanish cheeses and gourmet products since 1999.