Monte Enebro Cheese
Its moldy rind with blue tones covered with penicillium roqueforti, contrasts with the white of its paste, which is creamy, compact and without eyes. It gives off herbal and fruit aromas. In the mouth it leaves a slightly acid and salty sensation. It has a long mid-palate being soft at the beginning and intensifying later giving an exquisite aftertaste and getting a mixture of flavours that feels very balanced on the palate.
Reference: 01060001
Weight: 1.4 kgs approx.
Milk: Goat
Treatment: Pasteurized milk
Maturation: 21 days
Origin: Castilla y León (Spain)
Packaging: Natural
Weight: 1.4 kgs approx.
Milk: Goat
Treatment: Pasteurized milk
Maturation: 21 days
Origin: Castilla y León (Spain)
Packaging: Natural
Vegajardín offers a wide range of carefully selected Spanish gourmet foods, such as Manchego PDO cheese, goat cheeses, sheep cheeses, cow cheeses or blended cheeses, Iberian Bellota ham, sausages, fig cakes and date cakes, Marcona almond, quince paste, Spanish confectionery... You can buy directly from Spain in a simple and quickly way, with total satisfaction guaranteed. We are exporters of Spanish cheeses and gourmet products since 1999.