Natural Majorero Cheese PDO
A cheese made on the Island of Fuerteventura with pasteurized goat milk. It has a compact paste and a creamy texture. In the mouth, its sweet tones of goat cheese stand out. Semicured and cured format.
Reference: 01315005 / 01315015
Weight: 4 kg Semicurado / 4 kg Curado approx.
Milk: Goat
Treatment: Pasteurized milk
Maturation: 40 days / 90 days
Origin: Fuerteventura (Spain)
Packaging: Vacuum packed
Weight: 4 kg Semicurado / 4 kg Curado approx.
Milk: Goat
Treatment: Pasteurized milk
Maturation: 40 days / 90 days
Origin: Fuerteventura (Spain)
Packaging: Vacuum packed
Vegajardín offers a wide range of carefully selected Spanish gourmet foods, such as Manchego PDO cheese, goat cheeses, sheep cheeses, cow cheeses or blended cheeses, Iberian Bellota ham, sausages, fig cakes and date cakes, Marcona almond, quince paste, Spanish confectionery... You can buy directly from Spain in a simple and quickly way, with total satisfaction guaranteed. We are exporters of Spanish cheeses and gourmet products since 1999.