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Nevat goat Cheese

Nevat goat Cheese

Artisan cheese of enzymatic coagulation with a smooth and unctuous texture. It is covered with a layer of white mold. Rich and buttery taste with notes of herbs and a soft and sweet touch to goat and balanced acidity. The dried fruit cakes will form the base of a cheese that pairs perfectly with raw nuts (wallnuts, almonds…), tomatoes, white grapes, pomegranates or fresh figs.

Reference: 01028001
Weight: 2.4 kg approx.
Milk: Goat
Treatment: Pasteurized milk
Maturation: 30 days
Origin: Cataluña (Spain)
Packaging: Paper
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Vegajardín offers a wide range of carefully selected Spanish gourmet foods, such as Manchego PDO cheese, goat cheeses, sheep cheeses, cow cheeses or blended cheeses, Iberian Bellota ham, sausages, fig cakes and date cakes, Marcona almond, quince paste, Spanish confectionery... You can buy directly from Spain in a simple and quickly way, with total satisfaction guaranteed. We are exporters of Spanish cheeses and gourmet products since 1999.

Contact

VEGAJARDIN, S.L.
Avda. Isaac Peral, 10
13005 Ciudad Real (Spain)

+34 926 273 380
info@vegajardin.com

Contacto

VEGAJARDIN, S.L.
Avda. Isaac Peral, 10
13005 Ciudad Real (Spain)

+34 926 273 380
info@vegajardin.com

© Vegajardín since 1999. Your Gourmet place. All rights reserved.

© Vegajardín since 1999. Your Gourmet place. All rights reserved.