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Olavidia Cheese – Best Cheese in the World

Olavidia Cheese – Best Cheese in the World

Awarded the prize for the best cheese in the world at the 33rd edition of the World Cheese Awards 2021, Olavidia, by Quesos y Besos, is a goat cheese of lactic coagulation with a buttery texture and natural moldy rind. It is a fresh cheese with yogurt aromas, as dairy cheeses usually have. It has a fruity flavor with a mild acidity. Notes of sweet cream and mushroom aftertaste with a slight point of bitterness, and spicy if eaten with the rind. In the mouth, it is creamy and melting on the palate. It has a fine layer of olive bone carbon in the center of the cheese that makes it attractive and different.

Reference: 01245010
Weight: 300 g approx.
Milk: Goat
Treatment: Pasteurized milk
Maturation: 15-20 days
Origin: Jaén (Spain)
Packaging: Single wooden box
RELATED PRODUCTS

Vegajardín offers a wide range of carefully selected Spanish gourmet foods, such as Manchego PDO cheese, goat cheeses, sheep cheeses, cow cheeses or blended cheeses, Iberian Bellota ham, sausages, fig cakes and date cakes, Marcona almond, quince paste, Spanish confectionery... You can buy directly from Spain in a simple and quickly way, with total satisfaction guaranteed. We are exporters of Spanish cheeses and gourmet products since 1999.

Contact

VEGAJARDIN, S.L.
Avda. Isaac Peral, 10
13005 Ciudad Real (Spain)

+34 926 273 380
info@vegajardin.com

Contact

VEGAJARDIN, S.L.
Avda. Isaac Peral, 10
13005 Ciudad Real (Spain)

+34 926 273 380
info@vegajardin.com

© Vegajardín since 1999. Your Gourmet place. All rights reserved.

© Vegajardín since 1999. Your Gourmet place. All rights reserved.

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