Palo Santo Cheese
A galician cow cheese with more than 200 years of history and creamy and pleasant texture to the palate. According to the leyend, its name comes from 1.720, thanks to an instrument used by the ancient monks of the Cuntis monastery to proceed with the curd of milk. Minimum maturation of 20 days. It is a soft and aromatic cheese.
Reference: 01505005
Weight: 600 g approx.
Milk: Cow
Treatment: Pasteurized milk
Maturation: 20 days
Origin: Galicia (Spain)
Packaging: Plastic film
Weight: 600 g approx.
Milk: Cow
Treatment: Pasteurized milk
Maturation: 20 days
Origin: Galicia (Spain)
Packaging: Plastic film
Vegajardín offers a wide range of carefully selected Spanish gourmet foods, such as Manchego PDO cheese, goat cheeses, sheep cheeses, cow cheeses or blended cheeses, Iberian Bellota ham, sausages, fig cakes and date cakes, Marcona almond, quince paste, Spanish confectionery... You can buy directly from Spain in a simple and quickly way, with total satisfaction guaranteed. We are exporters of Spanish cheeses and gourmet products since 1999.