Semicured goat Cheese Vegajardin
Cheese with paprika-colored rind. It has a clean and fresh taste, with slightly spicy notes.
Reference: 01064010
Weight: 3,2 kg approx.
Milk: Goat
Treatment: Pasteurized milk
Maturation: 35-45 days
Origin: Castilla La Mancha (Spain)
Packaging: Vacuum packed
Weight: 3,2 kg approx.
Milk: Goat
Treatment: Pasteurized milk
Maturation: 35-45 days
Origin: Castilla La Mancha (Spain)
Packaging: Vacuum packed
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